Proper pub food at Ladybower.
Honest, well-cooked food in a traditional Peak District pub — from beer-battered haddock and homemade pies to lighter dishes, sandwiches, changing specials and a Sunday blackboard roast. The menus below are samples of what we serve.
Pub food worth stopping for.
The Fish Finger Sandwich
Our biggest-selling dish — beer-battered haddock on ciabatta with homemade tartare sauce, fries and side salad.
Traditional Pub Favourites
Pies, fish & chips, burgers, sausages and weekly changing specials — uncomplicated food, cooked properly.
From breakfast to Sunday lunch.
Sunday Lunch
On Sundays we usually add a traditional roast from the blackboard alongside the normal pub menu. The roast changes and is cooked in limited quantities — when it is gone, it is gone.
Smaller parties are primarily walk-in. Groups of 10 or more should contact the team directly.
Planning a larger Sunday group? →Breakfast & Coffee
Cooked breakfast is served to overnight guests Friday–Sunday from 9:30am–10:30am. Walk-ins are welcome during breakfast service for coffee and breakfast sandwiches.
Stay at Ladybower →When the kitchen is open
- Thursday–Saturday Menu from 12pm · kitchen pause 4–5pm · last orders 8pm
- Sunday Menu + traditional roasts · last food orders 4pm
- Bank Holiday Mondays Sunday service pattern · last food orders 4pm
Please tell us before you order.
At The Ladybower Inn, we take allergies and dietary requirements seriously and strive to accommodate our guests as best as possible.
While we take reasonable precautions to minimise cross-contamination, we cannot guarantee an allergen-free environment. Please make our team aware of any allergies or dietary requirements before ordering.
Gluten-free alternatives are available for selected dishes on request.
A good meal, a proper pint and the Peak District outside.
Book ahead for Thursday, Friday and Saturday evening dining. Saturday and Sunday lunch remain primarily walk-in for smaller parties. Specials and the Sunday blackboard roast are subject to availability.